[Can pregnant women eat ginger early]_Early pregnancy_Can you eat
Ginger is a more common condiment, which has the effect of driving cold and keeping warm, and has the effect of nourishing the stomach. It can also be eaten appropriately for pregnant women, which can increase the promotion of gastrointestinal motility. The appetite of pregnant women is poor in the early stage. Eating a little ginger has appetiteThe effect, especially in pregnant women can drink some ginger sugar water, otherwise it can keep warm, and also has a good effect of treating colds, so it is good to say that eating properly.
Can pregnant women eat ginger? Initially, ginger is warm and warms the body.
Cold pregnant women are best suited to eat ginger properly.
When the lower abdomen is cold and painful, take ginger brown sugar water in time, and the pain will disappear after a while.
People with cold constitutions are colder than ordinary people, and have cold hands and feet. They are prone to diarrhea after eating cold foods. They often eat a little ginger, but they can get cold in the middle.
2. Ginger and stomach.
Those with cold stomach prefer hot drinks, and in the morning they like to vomit clear water. Such pregnant women can eat more ginger to warm their stomachs.
If you usually have cold stomachs and eat some cold fruits, it is best to take a cup of ginger brown sugar water in time to warm the stomach to dispel colds and avoid cold injuries.
3. Ginger cures cold and cold.
Ginger brown sugar water has a good effect in driving cold, which is known by many people.
If you have a cold from the beginning of pregnancy, take the ginger and shallot brown sugar water in time to sweat and expel the cold. Generally you will sleep after sweating and the cold will be relieved.
It should be noted that wind and cold can never be used in this way.
4. Promote appetite.
As the saying goes, rice is not fragrant and eat ginger.
Ginger can also be refreshing. Some people will sweat after eating ginger. People feel refreshed and comfortable.
Of course, you must not be cold at this time. When you are cold at this time, cold fires often occur.
How to eat ginger for pregnant women Ingredients: pork feet (1 kg), eggs (5) Ingredients: ginger slices (the amount of ginger is 1/4 of the pig feet) Seasoning: sweet vinegar (1 bottle), red slices of sugar (2 large slices))) Steps: 1. Put the pig’s feet on the fire to burn off the hair and wash it clean.
2. Boil a pot of water, add the pig’s feet after the water is boiled, and cook for a long time so that all the blood stains are cooked out.
3, take a clay pot to heat, add ginger slices to force out the dry fragrance, until the ginger slices are wrinkled, making the ginger taste more intense.
4. Pour pork feet into a clay pot, pour the whole bottle of sweet vinegar, and cook on low heat for 1 hour.
5. Then put the cooked and peeled eggs into the casserole, put in two large slices of red sugar and cook for about two hours to turn off.